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Ice Cream & Wine pairing
4 Course Tasting Menu @ R268
Wine List
Conference Venue Info
Clos Malverne MTB Experience
Art Exhibition
What Clients Have Said


Business Hours

Tuesday - Sunday
12:00 - 15:00
Closed in the evenings.

Weddings & Functions
The venue is also available for weddings and functions. Follow the link below for an online request or phone Clos Malverne on 021 865 2022.


Ranked #1 of 106 restaurants in Stellenbosch
Home / Restaurant

The restaurant at Clos Malvere is rated as one of the top Restaurants in Stellenbosch by various online review portals.


Please Note: All vegetables and greens are home grown at Clos Malverne Wine Estate


Pea and mint soup

With crispy bacon and lemon crème fraiche


Skewered crunchy prawns

With a chilli, coriander and lime mayonnaise and a cucumber and mango salsa


Thai style mussels

With a creamy Thai green curry sauce and home baked bread


Oxtail phyllo parcel

With roasted baby onions, dried fruit chutney and a red wine jus


Port soaked chicken livers

With a creamy port sauce and home baked bread


Beetroot and goats cheese salad

With sunflower seeds, honey glazed beetroot and a raspberry vinegar dressing


M ains

Grilled Fillet Steak

With roasted vegetables, a parmesan potato croquette

and Madagascar green pepper corn sauce


Grilled Venison loin

With roasted vegetables, a parmesan potato croquette

and whiskey onion sauce


Grilled Rump steak

With roasted vegetables, a parmesan potato croquette

and matured cheddar sauce


Spinach and butternut lasagna

With pine nuts, basil pesto and rocket


Flame grilled chicken breast

With a forest mushroom, bacon and asparagus risotto and a truffle jus


Line fish of the day

With roasted vegetables, Mediterranean salsa verde and garlic baby potatoes


Gorgonzola, shiitake and spring onion pasta

Served with fresh chilli’s and grated parmesan


Turkish lamb stew

Served with bulgarian yogurt, dried apricots and coriander served with savoury rice and sambals


Merv’s Oxtail

With mashed potatoes and a side salad



Traditional Malva pudding

Served with a butternut and pistachio ice cream


Dark Chocolate Crème Brule

Served with a berry compote and brandy snap sticks


Lemon and lime cheese cake

Served with a lime compote and shortbread crumble


Trio of Homemade Ice Creams

Ask your waiter about today’s selection


Selection of Cheeses

Selection of local cheeses available served with preserves


Chocolate Fondant

(Please note the fondant takes 20 min to prepare as we bake it to order)

With white chocolate centre and maraschino cherry ice cream





Please note a 10% service charge will be added to tables of 6 and more

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