The restaurant at Clos Malvere is rated as one of the top Restaurants in Stellenbosch by various online review portals.

Please Note:

Restaurant closed from 

17 June to 16 July 

For winter renovations

Food and Wine Pairing Menu

R198 per person including the wine

1^st Course
 

Tempura Prawns

With a mango, chilli cucumber, lime and coriander salsa and a chilli sauce

Served with Clos Malverne Sauvignon Blanc

Or

Roasted Onion Soup

With crispy smoked bacon, red pepper coulis and home baked bread

Served with Clos Malverne Chardonnay

Or

Smoked Snoek & Mussel Pot

With tomato and fennel compote, crispy garlic and a lemon crème fraîche

Served with Clos Malverne Chardonnay
 

2^nd Course

Goats cheese, pumpkinseed and olive risotto croquette

With crispy capers, sundried tomato pesto and a lemon jus

Served with Clos Malverne Merlot

Or

Slow roasted pork belly

With caramelized onion, shitake mushrooms, roasted beetroot and a 7 spice jus

Served with Clos Malverne Merlot

or

Confit of Duck Phyllo Parcel

With a orange and thyme jus and confit of leek

Served with Clos Malverne Merlot

3^rd Course
 

Grilled Rump Steak

With a gorgonzola and biltong ‘pap’ croquette, wilted spinach and a bone

marrow jus

Served with Clos Malverne Auret

or

Grilled Fillet Steak (extra charge of R18)

With a gorgonzola and biltong ‘pap’ croquette, wilted spinach and a bone

marrow jus

Served with Clos Malverne Auret

or

Fresh Line Fish of the Day

With a prawn and Sauvignon Blanc la soupe, baby marrow ribbons, sweet potato crisps, crispy chorizo and a hint of truffle

Served with Clos Malverne Sauvignon Blanc

Or

Bacon wrapped chicken breast

Stuffed with feta and herbs served with mashed potatoes

broccolis and matured cheddar sauce

Served with Clos Malverne Auret

4^th Course
 

Apple and Macadamia Nut Crumble

Served with star aniseed and honey ice cream

Served with Clos Malverne Le Café Pinotage

Or

Malva Pudding

Served with butternut and pistachio ice cream

Served with Clos Malverne Le Café Pinotage

Or

White chocolate Crème Brûlée

With vanilla pod and a mixed berry compote

Served with Clos Malverne Honey dew