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Menu
Ice Cream & Wine pairing
4 Course Tasting Menu @ R268
Wine List
Wedding
Conference Venue Info
Clos Malverne MTB Experience
Art Exhibition
What Clients Have Said

Bookings




Business Hours

Tuesday - Sunday
12:00 - 15:00
Closed in the evenings.


Weddings & Functions
The venue is also available for weddings and functions. Follow the link below for an online request or phone Clos Malverne on 021 865 2022.

Request...

Ranked #1 of 106 restaurants in Stellenbosch
   
Home / Restaurant

The restaurant at Clos Malvere is rated as one of the top Restaurants in Stellenbosch by various online review portals.

 


Please Note: All vegetables and greens are home grown at Clos Malverne Wine Estate

A la Carte Menu
 

Starters

Butternut arancini

With feta and caramelized onion, a creamy lemon-sage sauce and a hint of truffle

R68

Chilli and lime marinated prawns
On a bed of coconut, mango and coriander vermicelli noodle salad and a hot sweet chilli sauce

R72

Salad Caprese

With basil, marinated tomato, buffalo mozzarella and a chilli infused reduced balsamic

R68

Slow roasted pork belly

With caramelized baby onions, green apple puree and a star aniseed reduction

R72

Port soaked chicken livers

With a creamy port sauce and home baked bread

R68

Seven spice Norwegian salmon gravlax

With pea and mint puree and lemon crème fraiche

R72

 

Mains

Grilled Fillet Steak

With seasonal vegetables, bacon, mushroom and spring onion ‘pap’ croquette

and Madagascar green pepper corn sauce

R158

Grilled Venison loin

With seasonal vegetables, bacon, mushroom and spring onion ‘pap’ croquette

and whiskey onion sauce

R158

Grilled Rump steak

With seasonal vegetables, bacon, mushroom and spring onion ‘pap’ croquette

and matured cheddar sauce

R144

Mediterranean vegetable bake

With aubergine, sundried tomatoes, olives and a parmesan béchamel sauce

and parmesan

R128

Feta and bacon stuffed chicken breast

With seasonal vegetables, creamy mashed potatoes,

forest mushroom sauce with a hint of truffle

R132

Line fish of the day
With seasonal vegetables, garlic baby potatoes, and a white wine veloute

R134

Gorgonzola, shitake and spring onion pasta

Served with fresh chilli’s and grated parmesan

R128

Turkish lamb stew

Served with bulgarian yogurt, dried apricots, coriander served with savoury rice and sambals

R158

Saffron seafood curry

With prawns, mussels and line fish served with savoury rice and poppadoms

R148




Dessert

Pineapple and mint phyllo parcel

Served with a coconut bavarois and a lime sauce

R56

Apple crumble

Served with a honey and cinnamon ice cream and a caramel fudge sauce

R52

Walnut chocolate brownies

Served with a white chocolate sauce and a maraschino cherry ice cream

R56

Trio of Homemade Ice Creams

Ask your waiter about today’s selection

R52

Selection of Cheeses

Selection of local cheeses available served with preserves

R72

Chocolate Fondant

(Please note the fondant takes 20 min to prepare as we bake it to order)

With white chocolate centre and maraschino cherry ice cream

R58

 

 

 

Please note a 10% service charge will be added to tables of 6 and more

 
 
   
 
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