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The restaurant at Clos Malvere is rated as one of the top Restaurants in Stellenbosch by various online review portals.
Starters
Organic Garden Green salad R49
With sunflower seeds, crispy capers, a balsamic vinaigrette,
parmesan shavings and home preserved olives
Recommended wine: Clos Malverne Sauvignon Blanc
Deboned Quail and asparagus R59
With roasted tomatoes, pickled quail egg and a prune reduction
Recommended wine: Clos Malverne Sauvignon Blanc
Norwegian salmon gravlax R58
With watercress, avocado and a garlic aioli
Recommended wine: Clos Malverne Sauvignon Blanc
Chilli and lime marinated prawns R59
On a salad of vermicelli noodles, mango, coconut and sesame seeds
Recommended wine: Clos Malverne Sauvignon Blanc
Beetroot, Goats cheese and Rocket salad R49
With sunflower seeds, honey glazed beet root and a balsamic vinaigrette
Recommended wine: Clos Malverne Cabernet merlot
Slow Roasted pork belly R58
On a salad of orange, watercress and crispy sweet potato,
with a star-aniseed and orange glaze
Recommended wine: Clos Malverne Merlot
Saldanha bay mussels R54
In a creamy thai green curry sauce with marinated capsicums and fresh coriander
Recommended wine: Clos Malverne Chardonnay
Main
Fresh Line fish of the day R98
Served with a side salad, salsa verde and parsley butter baby potatoes
Recommended wine: Clos Malverne Sauvignon Blanc
Honey and lime duck breast R124
Marinated in lime, honey thyme and ginger,
served with a sweet potato cake and topped with a 5 spice jus
Recommended wine: Clos Malverne Cabernet Shiraz
Grilled Fillet steak R138
Grilled Rump steak R124
Grilled to perfection served with seasonal vegetables potato wedges
and one of the following sauces:
Brandy Pepper Sauce
Whiskey Onion Sauce
Matured Cheddar Sauce
Recommended wine: Clos Malverne Auret
Gorgonzola stuffed chicken breasts R98
Served with creamy pecorino mashed potatoes, seasonal vegetables
a shiitake mushroom sauce and crispy black forest ham
Recommended wine: Clos Malverne Cabernet/Merlot
Merv’s oxtail R118
Served with baby vegetables and almond mash potatoes
Recommended wine: Clos Malverne Auret
Butternut and feta on puff pastry R96
Served with rosemary, roasted tomato, garlic and pecorino cheese, rocket and
reduced balsamic
Recommended wine: Clos Malverne Cabernet/Merlot
Dessert
Trio Crème Brule R48
With fresh berries and a tuille biscuit
Recommended wine: Clos Malverne Auret
Chocolate fondant R48
With white chocolate centre and a strawberry and white chocolate ice cream
Recommended wine: Clos Malverne Pinotage Reserve
Vanilla pod Crème Caramel R44
Served with raspberry compote and seasonal fruit
Recommended wine: Clos Malverne Le Café Pinotage
Caramel and mango fridge cheesecake R44
Served with a crunchy honey comb and a brandy snap twirl
Recommended wine: Clos Malverne Le Café Pinotage
Trio of homemade ice creams R44
Spicy mandarin and pistachio praline ice cream, litchi and lime ice cream and
white chocolate and strawberry ice cream
Recommended wine: Clos Malverne Le Café Pinotage
10% Service Charge will be added to your bill for tables of 6 and more
We Regret - No split bills
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