A la Carte Menu
All vegetables and greens are organically grown on Clos Malverne Wine Estate
Starters
Chicken, asparagus and citrus salad
With crispy capers and a pistachio nut dressing
Recommended wine: Clos Malverne Chardonnay
R48
Franschhoek salmon trout gravlax
With watercress, dill crème fraiche and crispy potato rosti
Recommended wine: Clos Malverne Sauvignon Blanc
R49
Tempura prawns
With a homemade hot-sweet chilli sauce and a cucumber, coriander
and mango salad
Recommended wine: Clos Malverne Sauvignon Blanc
R58
Beetroot, Goats cheese and Rocket salad
With sunflower seeds, honey glazed beet root and a balsamic vinaigrette
Recommended wine: Clos Malverne Cabernet merlot
R49
Slow Roasted pork belly
On a salad of orange, watercress and crispy sweet potato, with
a star-aniseed and orange glaze
Recommended wine: Clos Malverne Shira
R56
Ostrich Carpaccio
With wild rocket, parmesan shavings and a chilli infused reduced balsamic
Recommended wine: Clos Malverne Cabernet Shiraz
R49
Main
Fresh Line fish of the day
Served with a side salad, salsa verde and parsley butter baby potatoes
Recommended wine: Clos Malverne Sauvignon Blanc
R98
Pan seared duck breast
Marinated in a orange, thyme and garlic marinade, served with a
sweet potato cake and topped with a five spice sauce
Recommended wine: Clos Malverne Shiraz
R115
Grilled Fillet steak R115
Grilled Rump steak R98
Grilled to perfection served with seasonal vegetables potato
wedges and one of the following sauces:
Brandy Pepper Sauce
Whiskey Onion Sauce
Matured Cheddar Sauce
Recommended wine: Clos Malverne Auret
Black forest ham wrapped chicken breast
Served with creamy pecorino mashed potatoes, seasonal
vegetables and a leek and shitake mushroom sauce
Recommended wine: Clos Malverne Cabernet/Merlot
R94
Traditional oxtail
Served with baby vegetables and almond mash potatoes
Recommended wine: Clos Malverne Auret
R98
Spinach and butternut lasagna
Served with pine nuts, parmesan and basil pesto
Recommended wine: Clos Malverne Cabernet/Merlot
R89
Dessert
Trio Crème Brule
With fresh berries and a tuille biscuit
Recommended wine: Clos Malverne Auret
R46
Chocolate fondant
With white chocolate centre and a strawberry and white chocolate ice cream
Recommended wine: Clos Malverne Pinotage Reserve
R46
Vanilla pod Crème Caramel
Served with raspberry compote and seasonal fruit
Recommended wine: Clos Malverne Auret
R39
Lemon and lime fridge cheesecake
Served with a sweet lemon and lime compote and a brandy snap twirl
Recommended wine: Clos Malverne Sauvignon Blanc
R39
Malva Pudding
Served with spicy mandarin ice cream
Recommended wine: Clos Malverne Le Café Pinotage
R39
10% Service Charge will be added to your bill for tables of 6 and more
We Regret – No split bills
