Food and Wine Pairing Menu
Four Course menu for R178 per person including wine
1st Course
De-Boned quail and asparagus
With roasted tomatoes, pickled quail egg and a prune reduction
Served with Clos Malverne Sauvignon Blanc
or
Chilli and lime marinated prawns
On a salad of vermicelli noodles, mango, coconut and sesame seeds
Served with Clos Malverne Sauvignon Blanc
or
Norwegian salmon gravlax
With watercress, avocado and a garlic aioli
Served with Clos Malverne Sauvignon Blanc
2nd Course
Slow roasted pork belly
On a salad of orange, watercress and crispy sweet potato,
with a star-aniseed and orange glaze
Served with Clos Malverne Cab/Merlot
or
Beetroot, goats cheese and rocket salad
With sunflower seeds, honey glazed beet root
and a balsamic vinaigrette
Served with Clos Malverne Cab/Merlot
or
Saldanha bay mussels
In a creamy thai green curry sauce with marinated capsicums and fresh coriander
Served with Clos Malverne Chardonnay
3rd Course
Grilled rump steak
With seasonal vegetables, potato wedges
and a brandy pepper sauce
Served with Clos Malverne Auret
or
Grilled fillet steak (extra charge of R12)
With seasonal vegetables, potato wedges
and a brandy pepper sauce
Served with Clos Malverne Auret
or
Gorgonzola stuffed chicken breast
Served with creamy pecorino mashed potatoes, seasonal vegetables a shiitake mushroom sauce and crispy black forest ham
Served with Clos Malverne Auret
or
Fresh line fish of the day
Served with seasonal vegetables, garlic butter baby potatoes
and salsa verde
Served with Clos Malverne Sauvignon Blanc
4th Course
Chocolate fondant
With white chocolate centre and a strawberry
and white chocolate ice cream
Served with Clos Malverne Pinotage Reserve
or
Vanilla pod Crème Caramel
Served with raspberry compote
Served with Clos Malverne Le Café Pinotage
or
Caramel and mango fridge cheese cake
Served with crunchy honey comb
Served with Clos Malverne Le Café Pinotage
10% Service Charge will be added to your bill for tables of 6 and more
We Regret – No split bills
